The « bistrot Melac» was founded by his father, Mr. Melac during the 30’s. He transformed a former greengrocer's shop into a classical-type bistro where the clientele include members of the working class from the local neighbourhood who came there to drink and fill their bottles of white and red wine.

Father Melac, like thousands of others compatriots came from Aveyron region located in the southwest of the Massif Central mountains. Aveyron is not just famous for its spectaculaire landscapes, it is also reputed as a gastronomic center in France.

This province provided some tough and resilient guys who came to find work in Paris at the begining of the XXth century. They eventually built a network of cafes and bistros and much of the parisian sparkle and charm to be found in them is due to the determination of these people. Today thousands of Parisian bistros, cafés and restaurants are still owned by people from the Aveyron region. Jacques Melac is very proud of his Aveyron roots.

He confesses to feel guilty to have been born in Paris and so he never forgets the region and especially the village Bozouls where his family came from.

At the Melac bistro, you can get a taste of some of the local dishes, such as Aubrac Beef or Aligot (made from potages whipped with a local cow's milk-cheese known as Tomme de Laguiole), or charcuterie.

Bistrot Melac has a jovial atmosphere because it's a place where people can meet, eat and drink wine.

How to get there and reserve

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